Pullman Saigon Centre — Food Connexion
148 Trần Hưng Đạo, District 1 • 900,000–1,200,000 VND/person • 11:30–14:30 & 18:00–22:00
Signature: King crab, imported beef steak, premium sashimi.
Pros: Elegant atmosphere; live kitchen stations; excellent service.
Cons: Premium price; busy on weekends.
Novotel Saigon Centre — The Square
167 Hai Bà Trưng, District 3 • 800,000–1,000,000 VND/person • 12:00–14:30 & 18:00–22:00
Signature: Oysters, sashimi, international desserts.
Pros: Warm ambiance; reliable quality; good for groups.
Cons: Less experimental menu; smaller footprint.
New World Saigon Hotel — Parkview
76 Lê Lai, District 1 • 900,000–1,200,000 VND/person • 12:00–14:30 & 18:00–22:00
Signature: Roasted lamb leg, premium seafood, elegant desserts.
Pros: Central location; premium ingredients; polished service.
Cons: Can be crowded; higher price.
Hotel Nikko Saigon — La Brasserie
235 Nguyễn Văn Cừ, District 1 • 1,000,000–1,300,000 VND/person • 12:00–14:30 & 18:00–22:00
Signature: Oysters, sashimi, premium Japanese-style seafood.
Pros: High-end seafood; Japanese finesse; quiet atmosphere.
Cons: Pricey; reservation required for weekends.
Kingscross Bar & Grill
29 Tôn Thất Thiệp, District 1 • 700,000–900,000 VND/person • 11:00–22:30
Signature: Australian steak, curated wine list.
Pros: Cozy Western grill; excellent steaks; intimate vibe.
Cons: Limited veggie choices; small dining room.
La Vela Saigon Hotel — MerPerle
280 Nam Kỳ Khởi Nghĩa, District 3 • 1,200,000–1,500,000 VND/person • 12:00–14:30 & 18:00–22:00
Signature: King crab, lobster, foie gras and premium buffet stations.
Pros: Lavish buffet; premium seafood selection; elegant setting.
Cons: High price; very popular on holidays.